Our Classic Wine
Malandrino
Obtained from Vermentino Toscano grapes grown at an altitude of 350 meters, harvested late and vinified in steel at low temperatures after a very short maceration on the skins. The result is a wine with marked floral and fruity aromas with a persistent mineral note, fine and rather broad on the palate, characterized by notes of dried and dried fruit. It goes well with white meats and fish and with Modbida or semi-aged cheeses. 14.5%
data sheet Download sheetVigna Camparoncioli
Vigna Camparoncioli is an elegant and harmonious red wine, with a pleasant fruity note of cherries and plums. In the mouth it is soft, with silky tannins and a long and persistent finish. The careful vinification in steel and the refinement of at least 14 months in small wooden barrels have allowed Vigna Camparoncioli to develop a pleasant complexity and a notable structure. In the glass , has an intense ruby color and enveloping aromas of red fruits, ripe cherries and a light spicy note.
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Rosso di Monticello
Pure Sangiovese from our high hill vineyards, vinified and aged in steel at a constant temperature. It is a fresh wine and moderately scented with violet and cherry, with excellent flavor and good persistence, with non-aggressive tannins, very pleasant to drink also as an aperitif or accompanying it with sauces, grilled meats, cured meats and medium-aged cheeses. 13%
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Our Montecucco Sangiovese DOCG is obtained from grapes from the villa of the same name, located at about 500m above sea level, fermented and aged for 14 months before in large Slavonian oak vats and subsequently in small French wooden barrels. Elegant wine with structure, characterized by hints of red fruit with notes of undergrowth, fresh and savory, persistent on the palate, it goes best with the great Tuscan first courses, roast meats and cheeses. 14%
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