Our excellences
Polesse
Obtained from Merlot grapes combined with small percentages of native vines, vinified in steel at constant temperatures and then aged in barriques for over 12 months, obtaining an austere and full-bodied wine, with olfactory hints of red berries and balsamic notes that they find themselves on the palate, as well as a pleasant savory note, which binds to elegant and rightly persistent tannins. It goes well with all red meats and even aged cheeses. 14%
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Our Montecucco Sangiovese DOCG Riserva. A powerful wine of great character obtained from grapes harvested entirely from the vineyard of the same name located at an altitude of more than 500 meters, it was vinified and aged for over 14 months in large oak vats, then aged in large barrels for another 14 months and elevated in the bottle for at least 6 months. The result is an explosion of complex olfactory and gustatory scents, ranging from red berries to undergrowth, from spices to balsamic, with excellent acidity and pronounced but pleasant tannins. It goes well with elaborate and juicy timbales of pasta and meat dishes or aged cheeses, but it is also enhanced after a meal, in conversation or in silence. 15%
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Zeferino
Our CRU. A great Sangiovese obtained from the selection of our best grapes, vinified in steel, aged for over two years in small wood and aged for a few months in glass. Only a few numbered bottles were produced this year, also in the Magnum version. Robust and structured wine but of great elegance and complexity, with excellent acidity and balanced tannins, it is balanced between nose and mouth, with complex and enveloping hints where spices and balsamic tones prevail. It goes well with great dishes, but prefers the seclusion of the meal on important evenings. 15.5%
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Malandrino
Obtained from Vermentino Toscano grapes grown at an altitude of 350 meters, harvested late and vinified in steel at low temperatures after a very short maceration on the skins. The result is a wine with marked floral and fruity aromas with a persistent mineral note, fine and rather broad on the palate, characterized by notes of dried and dried fruit. It goes well with white meats and fish and with Modbida or semi-aged cheeses. 14.5%
data sheet Download sheetVigna Camparoncioli
Vigna Camparoncioli is an elegant and harmonious red wine, with a pleasant fruity note of cherries and plums. In the mouth it is soft, with silky tannins and a long and persistent finish. The careful vinification in steel and the refinement of at least 14 months in small wooden barrels have allowed Vigna Camparoncioli to develop a pleasant complexity and a notable structure. In the glass , has an intense ruby color and enveloping aromas of red fruits, ripe cherries and a light spicy note.
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Vigna Allegra
Our Montecucco Sangiovese DOCG is obtained from grapes from the villa of the same name, located at about 500m above sea level, fermented and aged for 14 months before in large Slavonian oak vats and subsequently in small French wooden barrels. Elegant wine with structure, characterized by hints of red fruit with notes of undergrowth, fresh and savory, persistent on the palate, it goes best with the great Tuscan first courses, roast meats and cheeses. 14%
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