Our excellences
Polesse
Obtained from Merlot grapes combined with small percentages of native vines, vinified in steel at constant temperatures and then aged in barriques for over 12 months, obtaining an austere and full-bodied wine, with olfactory hints of red berries and balsamic notes that they find themselves on the palate, as well as a pleasant savory note, which binds to elegant and rightly persistent tannins. It goes well with all red meats and even aged cheeses. 14%
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Our Montecucco Sangiovese DOCG Riserva. A powerful wine of great character obtained from grapes harvested entirely from the vineyard of the same name located at an altitude of more than 500 meters, it was vinified and aged for over 14 months in large oak vats, then aged in large barrels for another 14 months and elevated in the bottle for at least 6 months. The result is an explosion of complex olfactory and gustatory scents, ranging from red berries to undergrowth, from spices to balsamic, with excellent acidity and pronounced but pleasant tannins. It goes well with elaborate and juicy timbales of pasta and meat dishes or aged cheeses, but it is also enhanced after a meal, in conversation or in silence. 15%
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Zeferino
Our CRU. A great Sangiovese obtained from the selection of our best grapes, vinified in steel, aged for over two years in small wood and aged for a few months in glass. Only a few numbered bottles were produced this year, also in the Magnum version. Robust and structured wine but of great elegance and complexity, with excellent acidity and balanced tannins, it is balanced between nose and mouth, with complex and enveloping hints where spices and balsamic tones prevail. It goes well with great dishes, but prefers the seclusion of the meal on important evenings. 15.5%
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